The standards of service in the UK needs a major improvement in the professional way waitering staff serve the customer.
The course is designed to provide the knowledge and skills needed to improve the service component of this industry.
People and the food service industry
Grooming and personal hygiene
Sanitary food handling
Tools of the trade
Setting up for service
Duties of the host and cashier
Working in safety
Interpreting a menu
There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete the course is: 150 hrs.
After each lesson there will be a question paper, which needs to be completed and submitted to your personal tutor for marking. This method of continual assessment ensures that your personal tutor can consistently monitor your progress and provide you with assistance throughout the duration of the course.
- All study materials
- Study Guide
- Full Tutor and Admin support
On completion of your course, you will receive two certificates:
Certificate 1 is issued by Stonebridge Associated Colleges: Waitering Certificate
Waitering Certificate issued by Stonebridge Associated Colleges, to view a sample of the college’s award, please click here.